Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Cake Recipes


Cake with Orange Syrup (Cake Recipes)

Banu Atabay's Portakal Serbetli Kek
Main Page » Cake Recipes » Cake with Orange Syrup


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Cake with Orange Syrup



Instructions:
# Whisk the mixture of castor sugar and eggs in a deep bowl, until the mixture turns into white totally. Add orange juice, vegetable oil, sifted flour, baking powder and yogurt on it. Whisk the mixture for a while, until it smoothens.
# Grease a small cake mould. Pour the prepared cake mixture into the mould. Place the mould into the oven, which is preheated to 347 F for a while, and bake the cake for about 30-35 minutes.
# While baking the cake, prepare the syrup. Pour the orange juice and granulated sugar into a small pot. And cook it, until it reaches to the boiling temperature. Remove it from the stove and let it cool down.
# Rest the cake, which is removed from the oven, for 3 minutes. Then, pour the cooled syrup all over the cake. When the cake soaks the syrup, reverse it over a service plate.
# Rest the cake for about 2 hours. Finally, slice and serve it.


Note: For increasing the orange taste in the cake, you can grate rind of an orange into the syrup.


http://ml.md/en926


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2 eggs
1/6 cup orange juice
1/3 cup castor sugar
1/3 cup vegetable oil
1 pack baking powder
1 cup flour
1 tablespoonful yogurt

For the Syrup:
2/3 cup orange juice
1/3 cup granulated sugar