# Separate the egg whites and yolks.
# Blend the egg whites with a pinch salt until it takes a snow shape.
# Add sugar
to the yolks, and whisk for about 7-8 minutes.
# Add milk
, melted margarine into the whisked yolks and mix for a while. Add all of the other ingredients and the finely sliced banana
# Finally add the snow style egg white little by little to this mixture. Pour the mixture into a greased cake mould.
# Cook in the preheated to 347 F oven for 1 hour.