# Boil the chicken
breast and pick it into small pieces.
# Cut the cabbage
leaves into very small pieces. Add vinegar and salt on it. Knead it to soften.
# Dice the pickles. Chop the dill thinly.
# Transfer the prepared ingredients into a mixing bowl.
# Whisk the mixture of mayonnaise, yogurt
oil and flaked red pepper
in another bowl.
# Then, pour the mayonnaise mixture over the other ingredients and mix.
# Transfer the salad into a service plate and serve it.