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Eat and drink, but waste not by excess (Al-A'raf 31) Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes 
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Eat and drink, but waste not by excess (Al-A'raf 31) Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes
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| Main Page » Bun Recipes » Bun with Poppy | ||||||
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Hashasli Corek
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# Put the warm water into the bowl, and add chipped yeast and cube sugars in it, mix by your fingertips until the sugar dissolves.
# Add white of the egg, yogurt, warm milk, salt and flour little by little while kneading, after getting the dough smooth cover the bowl with a wet fabric and rest it for 1 hour. # Meanwhile mix the mashed poppy with oil in a separate bowl. # At the end of the time divide the dough into 16 equal pieces and roll out each one into plate size. # Spread the mixture of poppy and oil all over the rolled out dough and roll it as a stick. Get one of the ends of stick and turn it around the other one to shape. # After preparing all the buns by this way, place them onto the greased baking tray, and spread the remaining yolk all over. Rest them on the baking tin for 1 hour. Bake in 347 F oven for 35 minutes. Note: If you want to make the buns sweeter, you can increase the number of the cube sugars to 6. http://ml.md/en416  Other Languages |
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