# Put the vegetable oil into a pot and make it hot. Then, add diced
onion in it an sauté until it turns to transparent.
# Add the beets and the
carrot, which are cut into match size, into the mixture. Add the d,ced
cabbage leaves into the mixture also.
# Roast the mixture over medium heat for about 4-5 minutes. Then add 6 cups of broth into the mixture.
# Add the orzo, before the vegetables turn into cooked totally. Cook it, until all of the ingredients soften.
# Finally, add 1/2 cup of boiling soup into the mixture of
milk and yolks to make the mixture warm. And add this mixture into the soup slowly, sprinkle salt and stir it.
# After Caucasian soup reaches to the boiling temperature, cook it over low heat for 5 more minutes. Remove the soup from the stove and serve it hot.
