Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Meatballs Recipes


Bulgur Balls with Potato (Meatballs Recipes)

Banu Atabay's Patatesli Bulgur Koftesi
Main Page » Meatballs Recipes » Bulgur Balls with Potato


 ALL RECIPES

 Video Recipes

 Soup Recipes
 Salad Recipes
 Breakfast Recipes & Egg Recipes
 Lamb Recipes & Beef Recipes
 Kebab Recipes
 Offal Recipes
 Meatballs Recipes
 Vegetable Dishes Recipes
 Fish Recipes
 Chicken Recipes
 Stuffing Recipes
 Olive Oil Dishes Recipes
 Legum Recipes
 Pilaf Recipes
 Macaroni Recipes
 Jam Recipes
 Compote Recipes
 Pickle Recipes

 Bun Recipes
 Borek Recipes
 Cake Recipes
 Cookie Recipes
 Cream Cake Recipes
 Pasteries Recipes
 Dessert Recipes
 Milky Dessert Recipes
 Desserts With Syrup Recipes
 Halva Recipes
 Canapé Recipes
 Goodies Recipes
 Sherbets and Drinks Recipes
 Ice Cream Recipes



 Anchovy Recipes
 Apple Recipes
 Apricot Recipes
 Banana Recipes
 Bean Recipes
 Brain Recipes
 Cabbage Recipes
 Carrot Recipes
 Celery Recipes
 Cheese Recipes
 Cherry Recipes
 Cocoa Recipes
 Corn Recipes
 Cucumber Recipes
 Eggplant Recipes
 Fig Recipes
 Grapefruit Recipes
 Lamb Recipes
 Leek Recipes
 Lemon Recipes
 Lentil Recipes
 Liver Recipes
 Mushroom Recipes
 Okra Recipes
 Onion Recipes
 Orange Recipes
 Peach Recipes
 Pear Recipes
 Pepper Recipes
 Potato Recipes
 Rice Recipes
 Spinach Recipes
 Strawberry Recipes
 Tomato Recipes
 Yogurt Recipes
 Zucchini Recipes


Loading

Bulgur Balls with Potato



Instructions:
# Put the bulgur into a deep bowl. Add 1 cup warm water on it. Rest it for about 10-15 minutes to make the bulgur grow up.
# Peel the boiled potatoes while they are hot or tepid yet. Mash them to turn into puree.
# Add pepper paste and mashed potatoes onto the grown bulgur in the bowl. Knead the mixture, until it smoothens.
# Add finely sliced parsley, green onion, crushed garlic, lemon juice, olive oil, black pepper and salt into the mixture. Knead it for a while.
# Pick pieces from the mixture and shape them however you want.
# Place the bulgur balls with potato onto the service plate and serve them.


Note: If you don’t want the balls become bitter, you should not add black pepper in it, and you should use tomato paste instead of pepper paste.


http://ml.md/en1186


Other Languages

      

Similar Recipes:
Tepside Patatesli Corek Bun With Potato On The Pan
Bun Recipes
Tepside Patatesli Corek
2842 views
Sat Feb 02, 2008 6:37 pm
Patates Coregi Bun With Potato
Bun Recipes
Patates Coregi
2889 views
Sat Feb 02, 2008 6:42 pm
Kisir Bulgur Salad
Salad Recipes
Kisir
3137 views
Fri Feb 29, 2008 4:15 pm
Patatesli Kol Boregi Kol Borek with Potato
Borek Recipes
Patatesli Kol Boregi
3495 views
Fri Mar 14, 2008 8:01 pm
Patates Salatasi Potato Salad
Salad Recipes
Patates Salatasi
2824 views
Sat Apr 05, 2008 6:57 pm


1 cup bulgur, tiny type
6 medium size potatoes
8 green onions
15-20 stems of parsley
4 garlic cloves
1 tbsp pepper paste
4 tbsp olive oil
Juice of a lemon
1 tsp cumin
1 tsp black pepper
1 tsp salt