Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Offal Recipes


Breaded Liver (Offal Recipes)

Banu Atabay's Ciger Pane
Main Page » Offal Recipes » Breaded Liver


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Breaded Liver



Instructions:
# Slice the liver as fillets. To drain the blood, place it onto a colander. Drain the blood for half an hour.
# Mix flour, salt and black pepper all together.
# Deep the liver fillets into flour, whisked egg and bread crumbs respectively.
# Pour the oil into a frying pan. When the oil turns into hot, place the liver fillets into the pan. Fry both sides of the fillets. Serve them hot.


Note: To enrich the flavor of the liver fillets, spices such as cumin or red pepper powder may be added into the flour mixture.


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1 lamb liver
1 cup flour
1 cup bread crumbs
2 eggs
1/2 tsp black pepper
1 tsp salt
For Frying:
1 cup sunflower oil