Bread Pudding

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Ekmek Tatlisi

Bread Pudding

Instructions:

Butter
8-9 stale bread slices
2 cup milk
1/3 cup raisin
2 eggs
3 tbsp + 1 tsp granulated sugar
1/2 tsp cinnamon

# Put the raisin into the water for half an hour for puffing them up.
# Put the sugar in a bowl and add eggs and stir. And then add milk and cinnamon and whisk very well.
# Spread some butter finely on the bread slices.
# Place the slices on a medium size, ample oven tray.
# Spread the milky mixture on the slices.
# Sprinkle drained raisins on them.
# Cook in the 180 C (F 356) oven until the slices soak the milky mixture.
# Let stand in the room temperature for 1-2 hours and then serve.

Note: This in an English recipe.

http://ml.md/en137

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