Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Bun Recipes


Bread Crumbs Bun (Bun Recipes)

Banu Atabay's Galetali Corek
Main Page » Bun Recipes » Bread Crumbs Bun


 ALL RECIPES

 Video Recipes

 Soup Recipes
 Salad Recipes
 Breakfast Recipes & Egg Recipes
 Lamb Recipes & Beef Recipes
 Kebab Recipes
 Offal Recipes
 Meatballs Recipes
 Vegetable Dishes Recipes
 Fish Recipes
 Chicken Recipes
 Stuffing Recipes
 Olive Oil Dishes Recipes
 Legum Recipes
 Pilaf Recipes
 Macaroni Recipes
 Jam Recipes
 Compote Recipes
 Pickle Recipes

 Bun Recipes
 Borek Recipes
 Cake Recipes
 Cookie Recipes
 Cream Cake Recipes
 Pasteries Recipes
 Dessert Recipes
 Milky Dessert Recipes
 Desserts With Syrup Recipes
 Halva Recipes
 Canapé Recipes
 Goodies Recipes
 Sherbets and Drinks Recipes
 Ice Cream Recipes



 Anchovy Recipes
 Apple Recipes
 Apricot Recipes
 Banana Recipes
 Bean Recipes
 Brain Recipes
 Cabbage Recipes
 Carrot Recipes
 Celery Recipes
 Cheese Recipes
 Cherry Recipes
 Cocoa Recipes
 Corn Recipes
 Cucumber Recipes
 Eggplant Recipes
 Fig Recipes
 Grapefruit Recipes
 Lamb Recipes
 Leek Recipes
 Lemon Recipes
 Lentil Recipes
 Liver Recipes
 Mushroom Recipes
 Okra Recipes
 Onion Recipes
 Orange Recipes
 Peach Recipes
 Pear Recipes
 Pepper Recipes
 Potato Recipes
 Rice Recipes
 Spinach Recipes
 Strawberry Recipes
 Tomato Recipes
 Yogurt Recipes
 Zucchini Recipes


Loading

Bread Crumbs Bun



Instructions:
# Break the egg into a mixing bowl. Add yogurt, melted and colled maragarine into the bowl also. Whisk it well by a fork or by a blender.
# Add salt, baking powder which is mixed with flour. Knead the mixture by adding flour little by little until it reaches the right bun dough consistency.
# Rest the dough for about 10-15 minutes. Meanwhile prepare the stuffing mixture.
# Grate the boiled potatoes. Add very small sausage pieces, mashed cheese, salt and flaked red pepper and mix it.
# Pick walnut sized pieces from the dough. Enlarge them between your pals, until each one reaches a bit smaller than saucer size.
# Place enough stuffing mixture onto the middle. Get the edges together at the top to close and roll between the palms.
# Dip the prepared dough balls into water in a bowl. Then cover with bread crumbs. Transfer them into greased baking tray.
# Bake them for half hour in the oven which is preheated to 355 F.
# Serve hot or warm.


Note: İnstead of bread crumbs mashed salty biscuits may be used also.


http://ml.md/en1466


Other Languages

    

Similar Recipes:
Kepekli Ekmek Whole-Wheat Bread
Pastry Recipes
Kepekli Ekmek
3368 views
Wed Jan 30, 2008 7:11 pm
Misir Unu Ekmegi Bread With Corn Flour
Pastry Recipes
Misir Unu Ekmegi
4122 views
Wed Jan 30, 2008 7:16 pm
Ekmek Koftesi Bread Balls
Pastry Recipes
Ekmek Koftesi
2955 views
Wed Jan 30, 2008 7:21 pm
Ekmek Tatlisi Bread Pudding
Dessert Recipes
Ekmek Tatlisi
3210 views
Sat Feb 02, 2008 7:03 pm
Ekmek Baligi Bread Fishes
Breakfast Recipes & Egg Recipes
Ekmek Baligi
2971 views
Sun Mar 02, 2008 10:54 am


1/2 pack margarine or butter
1 cup yogurt
1 egg
1 pack baking powder
1 tsp salt
Flour, as much as the mixture gets in
For Filling:
3 medium size boiled potatoes
1 slice feta cheese
1 sausage
1 tsp flaked red pepper
1/2 tsp salt
For the Upper Side:
1 cup bread crumbs