# Cut the edges of the bread
slices off. Place 10 slices of bread
into a proper size greased baking tray.
# Melt the butter and spread it to the slices.
# Place the kasar cheese
slices onto the bread
# Spread butter to the remaining bread
# Whisk the mixture of egg and milk
in a deep bowl. Then, pour it all over the bread
# Transfer the tray into the refrigerator and refrigerate it for overnight.
# The day after, sprinkle grated kasar cheese
pieces all over. Place the tray into the oven which is preheated to 356 F. Bake, until it turns into red.
# Serve warm.