Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Borek Recipes


Bread Borek with Cheese (Borek Recipes)

Banu Atabay's Kasarli Ekmek Boregi
Main Page » Borek Recipes » Bread Borek with Cheese


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Bread Borek with Cheese



Instructions:
# Cut the edges of the bread slices off. Place 10 slices of bread into a proper size greased baking tray.
# Melt the butter and spread it to the slices.
# Place the kasar cheese slices onto the bread slices.
# Spread butter to the remaining bread slices also.
# Whisk the mixture of egg and milk in a deep bowl. Then, pour it all over the bread slices.
# Transfer the tray into the refrigerator and refrigerate it for overnight.
# The day after, sprinkle grated kasar cheese pieces all over. Place the tray into the oven which is preheated to 356 F. Bake, until it turns into red.
# Serve warm.


Note: You may use normal bread instead of toast bread. The point is that, the bread should be old.


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20 slices of dry old toast bread
10 slices of kasar cheese
1 liter milk
3 eggs
2 tbsp butter
For Upper Side:
1 cup grated kasar cheese