# Clean the horse
beans, cut off the vessels in the edges, wash and drain.
# Slice the
onions, cut the scallions into horse
bean sizes.
# Place the mixture of horse
beans and
onions into the pot.
# Add oil, salt and
sugar. Cook over medium heat for about 20-25 minutes, until the horse
beans soften.
# Then add 2 cups water and cook for 1 more hour.
# Turn off the stove and let the meal cool down. Turn the pot over the service plate while it is warm.
# You can garnish with finely sliced dill.
