Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Lamb Recipes & Beef Recipes


Boiled Beef (Lamb Recipes & Beef Recipes)

Banu Atabay's Dana Haslama
Main Page » Lamb Recipes & Beef Recipes » Boiled Beef


 ALL RECIPES

 Video Recipes

 Soup Recipes
 Salad Recipes
 Breakfast Recipes & Egg Recipes
 Lamb Recipes & Beef Recipes
 Kebab Recipes
 Offal Recipes
 Meatballs Recipes
 Vegetable Dishes Recipes
 Fish Recipes
 Chicken Recipes
 Stuffing Recipes
 Olive Oil Dishes Recipes
 Legum Recipes
 Pilaf Recipes
 Macaroni Recipes
 Jam Recipes
 Compote Recipes
 Pickle Recipes

 Bun Recipes
 Borek Recipes
 Cake Recipes
 Cookie Recipes
 Cream Cake Recipes
 Pasteries Recipes
 Dessert Recipes
 Milky Dessert Recipes
 Desserts With Syrup Recipes
 Halva Recipes
 Canapé Recipes
 Goodies Recipes
 Sherbets and Drinks Recipes
 Ice Cream Recipes



 Anchovy Recipes
 Apple Recipes
 Apricot Recipes
 Banana Recipes
 Bean Recipes
 Brain Recipes
 Cabbage Recipes
 Carrot Recipes
 Celery Recipes
 Cheese Recipes
 Cherry Recipes
 Cocoa Recipes
 Corn Recipes
 Cucumber Recipes
 Eggplant Recipes
 Fig Recipes
 Grapefruit Recipes
 Lamb Recipes
 Leek Recipes
 Lemon Recipes
 Lentil Recipes
 Liver Recipes
 Mushroom Recipes
 Okra Recipes
 Onion Recipes
 Orange Recipes
 Peach Recipes
 Pear Recipes
 Pepper Recipes
 Potato Recipes
 Rice Recipes
 Spinach Recipes
 Strawberry Recipes
 Tomato Recipes
 Yogurt Recipes
 Zucchini Recipes


Loading

Boiled Beef



Instructions:
# Cut the round beef into matchbox sized pieces. Peel the potatoes, cut into 2 pieces. Cut the each onion into 4 pieces. Pell the tomatoes and cut each one into 2 pieces.
# Put the beef pieces into the pressure cooker at first, then add the peppers, onion pieces, potatoes and the tomatoes on the top, sprinkle salt and add water.
# Cover the lid on, cook over high heat, when it reaches to the boiling point turn the heat to low and cook for 15 more minutes. Turn off the stove.
# When the vapour gets away uncover the lid, place the meal into the service plate with some of its water.
# You can garnish with finely sliced parsley and lemon slices.


Note: You can cook lamb also by this method, you should decrease the time of cooking in that case.


http://ml.md/en138


Other Languages

       

Similar Recipes:
Dana Gulas Beef Goulash
Lamb Recipes & Beef Recipes
Dana Gulas
3856 views
Mon Mar 03, 2008 7:49 pm


1.10 pounds round beef
2 medium potatoes
1 big onion
4 long green peppers
2 medium tomatoes
1 tsp salt
2 cups water