# Put the
yogurt, vegetable oil, water and salt into a deep bowl. Mix it to get a smooth mixture.
# Add
flour onto it while kneading the mixture. Rest the dough for half an hour.
# Meanwhile prepare the stuffing. Mix finely chopped
onion, long green
pepper, ground meat,
pepper paste,
tomato paste, salt and finely sliced parsley.
# Divide the rested dough into 12 equal pieces. After rolling them between your palms, roll them out into the size of dessert plate.
# After rolling all the dough pieces, wet the middle of the pieces by your fingertips, divide the prepared stuffing to place them onto these spaces, and force on them, and fold the edges.
# Cook the stuffed side of the saucer at first in hot oil at first, and then cook the other side of them with pink colour. Serve them hot.
