Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Bun Recipes


Berliner (Bun Recipes)

Banu Atabay's Berliner
Main Page » Bun Recipes » Berliner


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Berliner



Instructions:
# Put the yeast, warm milk and granulated sugar into the mixing bowl and mix them.
# Add egg, salt and half of the flour into the mixture and knead it.
# After adding the margarine which is softened at room temperature into the mixture, add the remaining flour and knead the mixture for a while.
# Cover the dough and rest it for 1,5 hours, the resting time is longer than normal because it has sugar in it.
# Divide the rested dough into 12 equal pieces. Shape each piece as smooth balls, force on them a little to shape them as patties.
# Put the berliners into too much hot oil and fry them. Place the fried ones onto the paper towel.
# After they cool down a little, transect it but do not cut it into two pieces totally.
# Place enough marmalade into the buns, and close them.
# Place them onto the service plate.
# You can sprinkle castor sugar all over the buns if you want and serve them.


Note: Berliner is a kind of bun which generally eaten in European countries.


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Matchbox sized yeast
1 cup warm milk
1 egg
2 tbsp granulated sugar
1 tbsp butter
1/8 tsp salt
4 cups flour
1/2 cup apricot marmalade
Vegetable oil for frying