# Pour the milk
into a pot which is not enamel.
# Add starch, 5/6 cup granulated sugar
and salep powder into the milk
, mix it by a beater.
# Cook over medium heat by stirring constantly.
# When the mixture starts to boil and gets a elasticity, remove it from the stove.
# While cooling the mixture down by stirring time to time, pour the remaining sugar
onto the banana
s, and mash them to get their puree, mix and strain, if you can.
# When the ice cream cools down, add the banana
puree in it, mix it well, and pour the mixture into a plastic bowl.
# Place the bowl into the freezer, remove it from the freezer time to time and mix it until the ice cream freezes in the freezer.
# When the ice cream reaches to the right consistency, cover the cap of the bowl. Pick pieces from the ice cream by a spoon or ice-cream spoon and garnish it, when you want to serve it.