# Cut off the heads of the bluefishes. Remove their organs, wash and place onto a colander.
# Grease the baking tray with half of the olive
oil. Place the fishes into the tray firmly.
# Sprinkle salt and red pepper
powder. Place half circles of onion
circles. Put the peeled garlic
cloves without cutting into pieces.
# Finally pour the remaining olive
# Place the tray into the oven which is preheated to 375 F. Cook it for about 50 minutes.
# Serve hot.