# Cut the heads of the okra
s as corn
ets. Rest them in much water that also includes 1 tsp salt and 2 tbsp vinegar for half hour.
# Boil the chicken
. Remove it from the water and pick into pieces.
# Cut the onion
into very small pieces. Fry them in vegetable oil, until they turn into transparent. Add tomato
paste and grated tomato
on it. Cook it by stirring for about 1-2 minutes.
# Then add the okra
s which are removed from the bowl, washed and drained. Add the salt also.
# Add chicken
broth 5 minutes later. Cover the lid of the pot and cook it for 20 minutes.
# Transfer it into a proper size baking tray. Add cooked okra
over it. Cover the tray by aluminum foil or with or by a lid.
# Place the tray into the oven which is preheated to 374 F. Cook it for half hour.