Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Meatballs Recipes


Baked Meat and Rice Croquettes (Meatballs Recipes)

Banu Atabay's Firinda Kadinbudu Kofte
Main Page » Meatballs Recipes » Baked Meat and Rice Croquettes


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Baked Meat and Rice Croquettes



Instructions:
# Firstly, pour a bit more than 1 cup water over the rice and cook it over low heat until the rice soaks the water totally.
# Pour the oil into a frying pan and make it turn to hot. Add small onion pieces and fry them until they turn into transparent.
# Add half of the meat on it. Cook it by stirring constantly, until the meat turns into small pieces.
# Add salt, black pepper and cumin just before removing it from the stove. Then let it cool down.
# And then, mix the cool meat with boiled rice. Finally add row meat.
# Knead the mixture until it turns into homogenous (for about 2-3 minutes).
# Pick lemon size pieces from the mixture and shape them oval. Dip them into whisked egg at first, then cover with crumbs.
# Place the prepared croquettes into the greased baking tray. Place the tray into the oven which is preheated to 374 F and bake them for half hour.
# Serve them warm.


Note: The roasted meat definitely must be cooled down before mixing it with the row meat.


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1.1 lbs minced lamb meat, medium fatty
1 onion
1/3 cup rice
3 tbsp vegetable oil
1 tsp black pepper
1 tsp cumin
1 tsp salt
For the Upper Side:
1 egg
1/3 cup bread crumbs