# Cut the chicken
into pieces and remove its skin.
# Blend the mixture of grated onion
, mashed garlic
, vinegar, soy sauce, vegetable oil, black pepper
, flaked red pepper
, cumin and salt in a deep bowl.
# Add the chicken
pieces into the sauce. Cover and refrigerate for 1 hour.
# Meanwhile peel the potato
es and slice them pieces each has 1/4 inch thickness.
# At the end of the refrigerating time, add the potato
slices into the chicken
mixture and mix. Transfer the mixture into a greased baking tray.
# Place the tray into oven which is preheated to 374 F. Cook it for about 40-45 minutes.
# Serve it hot.