# Transpose the yufkas firstly and cut each of them into 2 pieces. Then, place the half yufkas and cut them into pieces that each has 3 inches width.
# Get the first string shaped yufka part and spread the wetting mixture all over this string. Place about 1 tsp of the mixture of mashed cheese
and chopped parsley onto one of the narrow sides of this string.
# Then, fold the string from that narrow side to the center as a triangle with 90 degrees angle. Fold a few times this string until it reaches to the end of the string.
# Place it into a greased baking tray. Prepare the other boreks also by the same way and place into the tray also. While placing the boreks into the tray, make the one stand a bit over the previous one.
# Add the yolk into the wetting mixture and mix it. Spread this mixture all over the triangle shaped boreks in the tray.
# Rest the dough for about 1 hour. Then, place the tray into the oven which is preheated to 355 F.
# Serve it hot or warm.