Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Olive Oil Dishes Recipes


Aubergines with Eggs and Olive Oil (Olive Oil Dishes Recipes)

Banu Atabay's Zeytinyagli Yumurtali Patlican
Main Page » Olive Oil Dishes Recipes » Aubergines with Eggs and Olive Oil


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Aubergines with Eggs and Olive Oil



Instructions:
# Put the olive oil into a medium size pot.
# When the oil is getting hot, whisk the 2 eggs in a separate cup.
# Pour the whisked eggs into the hot oil slowly by stirring.
# Add the diced onions, pounded garlic cloves, finely sliced peppers, peeled and diced tomatoes, sugar, salt, crushed red pepper and finally sliced aubergines respectively.
# Stir all the ingredients gently, and add 1/3 cup hot water.
# Cook over low-medium heat for half an hour.
# Serve warm.


Note: Eggs can be interesting for olive oil dishes, but “Aubergines with Eggs and Olive Oil” is worth a try.


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3 aubergines
4 tomatoes
4 long green peppers
1 onion
5 garlic cloves
1/3 cup olive oil
2 eggs
3 cube sugars
2 tsp salt
1 tsp crushed red pepper