Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Olive Oil Dishes Recipes


Artichoke With Olive Oil (Olive Oil Dishes Recipes)

Banu Atabay's Zeytinyagli Enginar
Main Page » Olive Oil Dishes Recipes » Artichoke With Olive Oil


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Artichoke With Olive Oil



Instructions:
# Clean the carrot and potato and dice.
# Peel the shallots and artichokes, and clean.
# To prevent the artichokes darken spread lemon juice on them.
# Place artichokes into a pot, upper sides must be on the pots surface.
# Add water on it and then add peeled shallots and chopped carrots, potatoes.
# Finally add salt and sugar, add olive oil.
# Cover the lid, cook for one and a half hour over low heat.
# Let it cool down, and then sprinkle sliced dills on it and serve.


Note: You can use canned artichoke but in that case decrease the cooking time.


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4 artichokes
15-20 shallots
14 tbsp olive oil
1 big potato
1 carrot
1 tsp flour
1 tsp salt
Juice of half of a lemon
1 sugar cube
2 cup water
8-10 dill stems