Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Kebab Recipes


Arabian Kebab (Kebab Recipes)

Banu Atabay's Arap Kebabi
Main Page » Kebab Recipes » Arabian Kebab


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Arabian Kebab



Instructions:
# Grate the tomatoes, put into a pot and add 1/2 tsp salt on it, cook over low heat until its colour changes some.
# In the meantime cook the lamb cubes in 7 tbsp vegetable oil in a separate pot until all the water evaporates.
# Add chopped onion and finely sliced long green peppers on it.
# When the all ingredients get cooked, add salt, black pepper, crushed red pepper.
# Add the mixture with grated tomato on the cooking lamb cubes with spices for a while. Cook over medium heat for 5 more minutes and remove from the stove.


Note: This is the traditional meal of Aleppo.


http://ml.md/en146


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17.6 ounces lamb cubes
2.20 pounds tomato
1 onion
2 long green peppers
7 tbsp vegetable oil
1 + 1/2 tsp salt
1/2 tsp black pepper
1/2 tsp crushed red pepper