#Prepare the syrup at first. Boil the water with
sugar, when it reaches to a light consistency add
lemon juice. Remove it from the stove a few minutes later, and let it cool down.
# Put
flour into a deep bowl, add margarine which is softened at room temperature, vegetable oil,
milk, egg, semolina, castor
sugar, vanilla, baking powder and
cocoa in it, knead the mixture well.
# Cover the dough and rest it for 15 minutes.
# Pick
walnut sized pieces from the dough, and roll them between your palms, place them onto the non-greased oven tray.
# After placing all of the dough pieces onto the tray with some spaces between them, put
hazelnuts on them by forcing a little.
# Place the tray into the oven which is preheated to 347 F for a while. Bake them until they turn to very hard without burning them.
# Remove them from the oven, rest it for 5 minutes. Pour cold syrup all over.
# Cover another tray onto the tray which the desert stay on it. Rest it for 3 hours at least to make the dessert pieces soak the syrup.
# Place them onto the service plate to serve. Gonpare gets a more delicious taste a few days later.
