Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Dessert Recipes


Apricot Jelly (Dessert Recipes)

Banu Atabay's Kayisi Peltesi
Main Page » Dessert Recipes » Apricot Jelly


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Apricot Jelly



Instructions:
# Wash the apricots, drain their water, remove the seeds. Strain them to get their juicy puree.
# Put the puree into the pot, add water and sugar in it and mix it.
# Place the pot over medium heat. Mix the starch with 1/4 cup of water. When the mixture turns to hot, add the starch little by little into the hot mixture. Stir the mixture constantly during the addition.
# Cook it by stirring constantly until it reaches to the consistency of milk pudding.
# Pour the hot jelly into 4 bowls.
# Rest it for a while after removing it from the stove, and then place it onto the lowest layer of the refrigerator.
# Refrigerate it for 4 hours at least, and then serve.


Note: You must use wheat starch for cooking this jelly. Because the other kinds of starch don’t make the jelly as transparent as wheat starch does.


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1.10 pounds ripe apricots
2 cups water
3 tbsp wheat starch
1 cup granulated sugar