# Put the apricot
s in a bowl and fill in the bowl with water, and let the apricot
s stand in water at least 4 hours.
# Drain the softened apricot
s and place in a steel pot, its flour
must be flat, to get just 1 layer.
# Drizzle 1/3 cup granulated sugar
and pour 1/3 cup water all over.
# Cover the lid and cook over low heat for half an hour without uncovering.
# After turning off the stove let it warm without uncovering.
# Place a colander into the pot and put the apricot
s on it for getting their excess water away from them.
# In the meanwhile prepare the stuffing; mix the 2 tbsp boiling water of apricot
s, pounded walnut
, room temperature melted margarine, raisins and vanilla well.
# Place the stuffing into the apricot
s and close them again.
# After preparing all the ingredients by this way, place on a service plate and pour the syrup all over and serve.