# Put the
olive oil into a medium size pot.
# When the oil is getting hot, whisk the 2 eggs in a separate cup.
# Pour the whisked eggs into the hot oil slowly by stirring.
# Add the diced
onions, pounded
garlic cloves, finely sliced
peppers, peeled and diced
tomatoes,
sugar, salt, crushed red
pepper and finally sliced
aubergines respectively.
# Stir all the ingredients gently, and add 1/3 cup hot water.
# Cook over low-medium heat for half an hour.
# Serve warm.
