Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Meatballs Recipes


Anchovy Patties (Meatballs Recipes)

Banu Atabay's Hamsi Koftesi
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Anchovy Patties



Instructions:
# Cut off the heads and bones of the anchovies. Wash and place them onto a colander to drain the water for about 1 hour.
# Then, get some anchovies together and cut them thinly. (You may blend it also.)
# Transfer it into a mixing bowl. Break the egg on it, add grated onion, mashed garlic, bread crumbs, corn flour, salt and meatball’s spice mixture. Knead this mixture for about 5 minutes.
# Add thinly chopped parsley in it and knead the mixture for a while more. Then, cover and refrigerate it for half hour.
# At the end of the refrigerating time, pick apricot sized pieces from the mixture. Shape them as patties.
# Cover the patties with corn flour and fry. Then place onto a paper to remove their extra oil.
# Serve them hot or warm.


Note: 1.7 lbs anchovies after removing their heads and bones decrease 1.1 lbs.


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1.7 lbs anchovies
1 onion
2 cloves of garlic
Half bunch parsley
1 egg
1 tbsp corn flour
1/3 cup bread crumbs
1 tsp meatball’s spice mixture
1 tsp salt
To Cover:
1/2 cup corn flour
To Fry:
1 cup vegetable oil