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Eat and drink, but waste not by excess (Al-A'raf 31) Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes 
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Eat and drink, but waste not by excess (Al-A'raf 31) Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes
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| Main Page » Pilaf Recipes » Ali Pasa Pilaf | |||||||||||
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Ali Pasa Pilavi
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# Wet the crumb and squeeze, add ground beef, salt and black pepper, knead for 5 minutes. Pick hazelnut sized pieces from the mixture and roll them as meatballs.
# Put water in a salty bowl and add the rice in it and rest for 30 minutes. And then wash the rice and drain. # Put the butter on a wide pot, add pine nut and currant, roast a little and add rice. Roast for 4-5 minutes too. # Add boiling water and salt. Cover the lid. At first cook over high heat and then over low heat for 17 minutes. # While the pilaf is cooking grill the meatballs. # When the pilaf gets cooked sprinkle the meatballs on it. Put a paper towel on the pot and rest for 20 minutes. # After the resting mix it politely and serve. Note: You can add a little onion to the meatball’s mixture, so that there is no need to wet the crumb. http://ml.md/en98  Other Languages |
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