Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Meatballs Recipes


Albanian Meatballs (Meatballs Recipes)

Banu Atabay's Arnavut Koftesi
Main Page » Meatballs Recipes » Albanian Meatballs


 ALL RECIPES

 Video Recipes

 Soup Recipes
 Salad Recipes
 Breakfast Recipes & Egg Recipes
 Lamb Recipes & Beef Recipes
 Kebab Recipes
 Offal Recipes
 Meatballs Recipes
 Vegetable Dishes Recipes
 Fish Recipes
 Chicken Recipes
 Stuffing Recipes
 Olive Oil Dishes Recipes
 Legum Recipes
 Pilaf Recipes
 Macaroni Recipes
 Jam Recipes
 Compote Recipes
 Pickle Recipes

 Bun Recipes
 Borek Recipes
 Cake Recipes
 Cookie Recipes
 Cream Cake Recipes
 Pasteries Recipes
 Dessert Recipes
 Milky Dessert Recipes
 Desserts With Syrup Recipes
 Halva Recipes
 Canapé Recipes
 Goodies Recipes
 Sherbets and Drinks Recipes
 Ice Cream Recipes



 Anchovy Recipes
 Apple Recipes
 Apricot Recipes
 Banana Recipes
 Bean Recipes
 Brain Recipes
 Cabbage Recipes
 Carrot Recipes
 Celery Recipes
 Cheese Recipes
 Cherry Recipes
 Cocoa Recipes
 Corn Recipes
 Cucumber Recipes
 Eggplant Recipes
 Fig Recipes
 Grapefruit Recipes
 Lamb Recipes
 Leek Recipes
 Lemon Recipes
 Lentil Recipes
 Liver Recipes
 Mushroom Recipes
 Okra Recipes
 Onion Recipes
 Orange Recipes
 Peach Recipes
 Pear Recipes
 Pepper Recipes
 Potato Recipes
 Rice Recipes
 Spinach Recipes
 Strawberry Recipes
 Tomato Recipes
 Yogurt Recipes
 Zucchini Recipes


Loading

Albanian Meatballs



Instructions:
# Crush the garlic with some salt and put it into a mixing bowl. Then, add stale bread crumbs on it and mix it, until the crumbs soften. Then add ground meat, salt and black pepper on it and knead the mixture, until it turns into homogenous.
# Pick walnut sized pieces from the mixture and shape them into balls. Fry them.
# Put half circle shaped sliced onion, vegetable and long green peppers into a pot. Sauté the mixture, until the onion pieces becomes smaller. Add tomato paste in it and add 1 + 1/2 cups hot water on it.
# Add the fried meatballs in it. Cook the meal over medium heat for 10 minutes.
# Lay the whisked yogurt onto the middle of the service plate, place the meatballs on it. Sprinkle sliced parsley around the meatballs.


Note: This recipe is very popular in Iskodra city of Albania.


http://ml.md/en1164


Other Languages

      

Similar Recipes:
Arnavut Cigeri Albanian Styyle Fried Diced Liver
Offal Recipes
Arnavut Cigeri
4321 views
Mon Jan 28, 2008 6:34 pm
Sikma Kofte Crushing Meatballs
Meatballs Recipes
Sikma Kofte
3533 views
Mon Jan 28, 2008 6:38 pm
Fellah Koftesi Fellah Meatballs
Meatballs Recipes
Fellah Koftesi
3426 views
Mon Jan 28, 2008 6:40 pm
Kuru Kofte Dry Meatballs
Meatballs Recipes
Kuru Kofte
3112 views
Mon Jan 28, 2008 6:42 pm
Pureli Dalyan Kofte Dalyan Meatballs With Puree
Meatballs Recipes
Pureli Dalyan Kofte
3976 views
Mon Jan 28, 2008 6:46 pm


1.10 pounds ground meat
5 garlic cloves
4 slices of stale bread
1 tsp salt
1 tsp black pepper
1 cup yogurt

For the Sauce:
2 onions
7 tbsp vegetable oil
4 long green peppers
1 tbsp tomato paste
1 + 1/2 cups water
1/2 bunch of parsley

For Frying:
2 cups vegetable oil