Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Desserts With Syrup Recipes


Aksehir Dessert (Desserts With Syrup Recipes)

Banu Atabay's Aksehir Tatlisi
Main Page » Desserts With Syrup Recipes » Aksehir Dessert


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Aksehir Dessert



Instructions:
# Knead the mixture of eggs, chipped cheese and vegetable oil until getting it smooth.
# Add flour, sodium bicarbonate, salt and semolina little by little while kneading.
# Get the dough which does not stick to your hands by this method.
# Pick pieces from the dough which are a little bit bigger than walnuts, roll them, and place on the greased oven tray.
# Place into the 356 F oven, bake until they turn pink.
# Boil the water with sugar while the dough pieces are getting cooked, and add lemon juice just before removing it from the stove.
# Pour the hot syrup all over the cooked dough pieces. When the dough pieces soak all of the syrup sprinkle grated coconuts all over.


Note: The fat of the cheese melts during the cooking. It must soak the fat again for a good cooking.


http://ml.md/en438


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3 eggs
3 tbsp flour
1.10 ounces salt-free cheese
Semolina (a little bit less than 3 cups)
1 tsp sodium bicarbonate
1/4 tsp salt
1/3 cup vegetable oil
Grated coconut

For Syrup;
4 + 1/2 cups granulated sugar
4 cups water
Juice of half lemon