Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Cookie Recipes


Aegean Cookies (Cookie Recipes)

Banu Atabay's Ege Kurabiyesi
Main Page » Cookie Recipes » Aegean Cookies


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Aegean Cookies



Instructions:
# Put the yogurt, yolk and sugar into a large deep bowl. Blend it until the sugar dissolves in the mixture totally.
# Add olive oil, some flour and sodium bicarbonate in it.
# Add flour little by little into the mixture, while kneading it, make the dough not stick to your hands.
# Cover the dough and rest it for half an hour, then pick walnut sized pieces from the dough.
# Roll the dough pieces on the bench as bars, with pencil’s diameter.
# Fold the sticks to double, then wrap them two times to shape as bore.
# Dip the bore shaped cookies into whisked egg white, then into the yolk, and finally deep into sesame.
# Place the cookies into the greased baking tray with some spaces between them. Place the baking tray into the oven, which is preheated to 374 F and bake them until they turn to red.
# Serve them cold.


Note: It is advised to use virgin olive oil while baking Aegean Cookies.


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1 cup olive oil
1 cup granulated sugar
1 cup yogurt
1 yolk
1/2 tsp sodium bicarbonate
Enough flour

For Upper Side:
1 egg white
1/3 cup sesame