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Eat and drink, but waste not by excess (Al-A'raf 31) Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes 
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Eat and drink, but waste not by excess (Al-A'raf 31) Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes
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Akasya Pilavi
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# Put the veal cubes into the pot and add water until it covers the veal cubes. Boil it in a pot or a pressure cooker. After cooking it, cut the cubes into smaller pieces.
# Clean the green peas, cook them in some water which includes 1/4 tsp sodium bicarbonate and 1/4 tsp salt. # Clean the rice and rest in warm salty water for half an hour. Then wash it with cold too much water. # Put the vegetable oil and the butter into the pot, and make it hot. Add the peeled shallots in it and roast until they turn to transparent. # Add thickly grated carrot in it and cook until it softens. # Then add diced tomato, boiled green peas and veal in it, cook it for 5 more minutes. # Add 3 cups broth and salt in it. When the broth starts to boil, add rice in it and stir, cover the lid of the pot. # Firstly cook it over medium heat for 2 minutes, then cook it over low heat for 15 minutes (17 minutes total). Place a paper towel between the pot and its lid and rest it for 20 minutes. # At the end of the resting time, add finely sliced dill into the pilaf and stir it gently without mashing the pilaf. # Serve however you wish. Note: Sodium bicarbonate in the boiling water of green peas, keeps the colour of the green peas fresh. http://ml.md/en677  Other Languages |
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